Looking for the perfect comfort food to warm your soul on a cold night? Look no further than this creamy chicken dumpling soup recipe. Made from scratch with simple ingredients, it’s the ultimate homemade soup that’s sure to satisfy your cravings. With its creamy texture, tender chicken, and fluffy dumplings, this soup is the perfect balance of hearty and comforting.
Not only is this soup delicious, but it’s also an easy soup recipe that you can whip up in no time. So, whether you’re looking for a quick and easy weeknight dinner or a cozy meal to enjoy on a lazy Sunday, this creamy chicken dumpling soup is the perfect choice.
Key Takeaways
- Creamy chicken dumpling soup is the ultimate comfort food.
- This homemade soup is easy to make with simple ingredients.
- It’s the perfect meal for a cozy night in or a lazy Sunday.
- The creamy texture and tender chicken make it a delicious and satisfying meal.
- Whip up a batch of this homemade soup and savor the hearty flavors.
Ingredients for Creamy Chicken Dumpling Soup
Before getting started with the recipe, check your pantry and fridge for these ingredients:
| Ingredients | Amount |
|---|---|
| Butter | 1/4 cup |
| Onion | 1 small, finely chopped |
| Celery | 2 stalks, finely chopped |
| Carrot | 1 large, peeled and finely chopped |
| All-purpose flour | 1/4 cup |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Chicken | 2 cups, cooked and shredded |
| Frozen dumplings | 1 package (12 oz) |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
This creamy chicken dumpling soup recipe serves 6 and takes about an hour to prepare and cook.
Cooking Instructions for Creamy Chicken Dumpling Soup
Now that you have gathered all the ingredients, it’s time to start cooking your homemade soup. Follow these easy steps to make a delicious pot of creamy chicken dumpling soup:
- Prepare the chicken: Begin by cooking the chicken. You can either use leftover cooked chicken or cook it fresh. To cook fresh chicken, heat a tablespoon of oil in a large pot over medium-high heat. Add chicken breast and cook for 5-7 minutes per side until golden brown. Remove the chicken from the pot and set it aside to cool. Once it’s cooled, shred the chicken into small pieces.
- Make the dumplings: In a mixing bowl, combine 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 cup of milk. Mix until a dough forms, then roll it out on a floured surface. Cut the dough into small pieces, about 1 inch in size.
- Simmer the soup: In the same pot used to cook the chicken, add 4 cups of chicken broth, 1 cup of heavy cream, and 1/2 cup of chopped onion. Bring the mixture to a boil over medium heat, then reduce the heat to low. Add the shredded chicken and dumplings to the pot and let it simmer for 25-30 minutes until the dumplings are cooked through and the soup has thickened.
- Season to taste: Taste the soup and adjust the seasoning as needed. If you prefer a stronger chicken flavor, you can add a chicken bouillon cube or additional salt. For a touch of freshness, add some chopped herbs such as parsley or thyme.
- Serve and enjoy: Ladle the soup into bowls and serve hot. This easy soup recipe is perfect for a cozy night in or a comforting meal on a chilly day. Garnish with additional herbs or a sprinkle of grated parmesan cheese, if desired.
“Creamy chicken dumpling soup is the ultimate comfort food. With tender dumplings, a creamy broth, and flavorful chicken, it’s the perfect homemade soup recipe for any occasion.”
Tips and Variations for Creamy Chicken Dumpling Soup
Are you ready to take your creamy chicken dumpling soup to the next level? Here are some tips and variations to make your soup recipes even more delicious.
1. Add Extra Veggies
If you’re looking to up the nutrition factor of your soup, try adding some extra veggies. Carrots, celery, and onions are classic choices, but don’t be afraid to get creative. Consider adding some leafy greens like spinach or kale, or some sweet potatoes or butternut squash for a touch of sweetness.
2. Experiment with Herbs and Spices
Spices and herbs can transform a basic soup recipe into something truly special. Some classic choices for creamy chicken dumpling soup include thyme, rosemary, and sage. For a little heat, add a pinch of cayenne pepper or red pepper flakes. Don’t be afraid to experiment with different spices and seasonings until you find the perfect flavor combination.
3. Make it Gluten-Free
If you or someone in your household is gluten-free, don’t worry – you can still enjoy creamy chicken dumpling soup. Swap out the flour for a gluten-free alternative like cornstarch or rice flour, and choose gluten-free dumplings made from rice flour or another gluten-free grain.
4. Try a Different Type of Dumpling
While classic dumplings are made from flour and baking powder, there are many other types of dumplings you can use in your soup. Consider trying some gnocchi, matzo balls, or even wontons for a unique twist on the traditional recipe.
5. Add Some Heat
If you like your soup with a little kick, consider adding some hot sauce or diced jalapenos to the mix. This will give your creamy chicken dumpling soup a spicy kick that’s perfect for cold winter nights.
With these tips and variations, you can customize your creamy chicken dumpling soup to suit your tastes and preferences. Whether you’re looking for easy soup recipes or just want to add a little extra flavor to your soup, these ideas will help you create a delicious and satisfying meal.
Conclusion
Creamy chicken dumpling soup is a beloved comfort food that has been warming the hearts and souls of people for generations. Whether you are feeling under the weather or just need a warm bowl of soup to satisfy your cravings, this soup recipe is a perfect choice.
With its rich and creamy broth, tender dumplings, and flavorful chicken, it is hard not to fall in love with this delicious soup. This soup recipe is easy to make and requires only a few simple ingredients. Therefore, it is an excellent choice for beginner cooks who want to try their hand at making homemade soup.
In conclusion, whether you are in search of a hearty meal or a bowl of comfort food, creamy chicken dumpling soup is an ideal soup recipe for any occasion. It is versatile, delicious, and sure to impress your taste buds. So, why not try making it today and discover its delicious and soothing properties for yourself?
FAQ
Can I use frozen dumplings for this recipe?
Absolutely! Frozen dumplings can be used in this recipe. Just make sure to adjust the cooking time accordingly to ensure they are cooked through.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Simply prepare the soup, excluding the dumplings, and let it cool before storing in the refrigerator. When ready to serve, reheat the soup and add the dumplings.
Can I freeze the leftover soup?
Yes, you can freeze the leftover soup. Let the soup cool completely, then transfer it to airtight containers or freezer bags. Label the containers with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I substitute the chicken with another protein?
Of course! If you prefer, you can substitute the chicken with cooked turkey, shredded pork, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the protein you choose.
Can I make this soup gluten-free?
Yes, you can make this soup gluten-free. Use a gluten-free flour blend to make the dumplings and a gluten-free chicken broth. Be sure to check the labels of any packaged ingredients to ensure they are gluten-free as well.
