Get ready to indulge in the creamy goodness of peanut butter fudge with this simple recipe that only requires 3 ingredients. Perfect for satisfying your sweet tooth without spending hours in the kitchen, this homemade fudge can be made in no time without any baking involved. Whether you’re looking for a quick dessert option or a delicious peanut butter treat, this recipe has got you covered.
What You’ll Need
Before you start making this easy peanut butter fudge recipe, make sure you have these three simple ingredients:
| Ingredients: | Amount: |
|---|---|
| Sweetened condensed milk | 1 can (14 ounces) |
| Peanut butter | 1 cup |
| Vanilla extract | 1 teaspoon |
That’s it! With just these three ingredients, you can easily whip up a batch of delicious homemade fudge that is sure to impress your taste buds.
Step-by-Step Instructions
Creating your creamy peanut butter fudge is easy with these simple step-by-step instructions. Plus, you don’t even need to turn on your oven, as it’s a microwave fudge recipe!
- Unwrap the sweetened condensed milk and pour it into a microwave-safe container.
- Add the peanut butter chips to the container with the sweetened condensed milk.
- Place the container in the microwave and heat on high for 1 minute.
- Stir the mixture thoroughly until the peanut butter chips are fully melted and combined with the sweetened condensed milk.
- Pour the mixture into an 8×8-inch square baking dish lined with parchment paper.
- Smooth out the top of the mixture with a spatula.
- Place the baking dish in the refrigerator and let it cool for at least 2 hours, or until the fudge has set.
- Once the fudge has set, remove it from the pan and cut it into bite-sized pieces. Enjoy!
Melting the Ingredients
Creating the perfect consistency for your peanut butter fudge involves properly melting the ingredients together. Fortunately, this microwave fudge recipe is incredibly easy!
Start by selecting a microwave-safe bowl and adding the chocolate chips and condensed milk. Microwave the mixture for 1 minute and stir until smooth.
Next, add the peanut butter to the mixture and stir until it’s evenly combined.
If necessary, microwave the mixture for an additional 30 seconds to ensure that all the ingredients are entirely melted and incorporated together.
Keep in mind that high temperatures can burn the chocolate chips, so it’s essential to stir frequently and closely monitor the mixture’s temperature.
Pouring and Cooling
Once your fudge mixture is ready, it’s time to pour it into a pan. Use a square baking dish lined with wax paper or parchment paper to prevent sticking. Spread the mixture evenly throughout the dish and use a spatula to smooth the surface.
Now, let the fudge cool to room temperature. This step is crucial for achieving the perfect consistency. Avoid placing it in the fridge or freezer to speed up the process, as this can cause the fudge to harden or develop a grainy texture.
Instead, allow the fudge to cool naturally and set overnight, or for a few hours if you’re in a rush. Once it’s ready, use a sharp knife to slice the fudge into delicious bite-sized pieces.
Expert Tip
For an extra special touch, sprinkle the top of your fudge with chopped nuts, sea salt, or drizzle with melted chocolate. This will add extra flavor and texture to your easy peanut butter fudge recipe!
Optional Additions
If you’re looking to switch up the flavor of your easy peanut butter fudge recipe, try adding some delicious optional extras. One great addition is chocolate chips, which will create a tasty chocolate peanut butter fudge. Simply sprinkle a handful of chocolate chips over the fudge mixture before it sets. You could also try adding crushed peanuts to the mixture for an extra crunchy texture.
For a more decadent treat, drizzle melted chocolate over the top of the fudge once it’s set. You can also swap out the peanut butter for almond or cashew butter, or use a combination of different nut butters to create a unique flavor.
Optional Additions
| Addition | Description |
|---|---|
| Chocolate Chips | Sprinkle a handful of chocolate chips over the fudge mixture before it sets to create tasty chocolate peanut butter fudge. |
| Crushed Peanuts | Add crushed peanuts to the fudge mixture for an extra crunchy texture. |
| Melted Chocolate Drizzle | To make your fudge more decadent, drizzle melted chocolate over the top of the fudge once it’s set. |
| Different Nut Butters | Swap out the peanut butter for almond or cashew butter, or use a combination of different nut butters to create a unique flavor. |
Storing Your Fudge
Proper storage is essential for maintaining the freshness and deliciousness of your homemade peanut butter fudge. Here are some helpful tips for storing your fudge:
Room Temperature
If you plan to consume your fudge within a few days, it’s safe to store it at room temperature. Be sure to keep it in an airtight container or wrap it tightly with plastic wrap.
Refrigerator
Planning to save your fudge for later? Store it in the refrigerator to extend its shelf life. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out or absorbing other flavors in your fridge.
Freezer
To store your peanut butter fudge even longer, consider freezing it. Wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer. When you’re ready to enjoy it, let it thaw overnight in the refrigerator before slicing it into bite-sized pieces.
Remember to always label and date your fudge to keep track of its freshness. With these storage tips, you’ll be able to savor the sweet and creamy goodness of your homemade fudge for days to come.
Serving Suggestions
Enjoy your quick peanut butter fudge in various ways and elevate your dessert game. Here are some serving suggestions to get you started:
- Pair your creamy fudge with a scoop of vanilla ice cream for a classic combination.
- Top your fudge pieces with chopped nuts or sprinkles for added texture and fun.
- Incorporate your fudge into recipes like brownies or cheesecake for a delightful twist.
- Gift your homemade fudge in a stylish box or jar to friends and family for a sweet surprise.
Now it’s time to enjoy your delicious and creamy fudge however you prefer. Share with loved ones or indulge in a moment of pure bliss on your own.
Variations and Substitutions
Looking to switch things up with your homemade fudge recipe? Try out these variations and substitutions for a new take on the classic peanut butter flavor:
Chocolate Peanut Butter Fudge
For a more decadent treat, add in some chocolate chips while melting the ingredients together. This delicious peanut butter-chocolate combo is sure to satisfy your sweet tooth!
Cashew Butter Fudge
If you’re a fan of cashews, consider using cashew butter instead of peanut butter to create a nutty, rich-flavored fudge. It’s a tasty twist on the original recipe!
Almond Butter Fudge
For a healthier option, swap out peanut butter for almond butter in this easy peanut butter fudge recipe. The nutty flavor and creamy texture make for a tasty treat that’s also better for you!
There are plenty of other variations and substitutions you can try, so don’t be afraid to get creative with your homemade fudge. Enjoy experimenting and tailoring this easy peanut butter fudge recipe to your own personal tastes!
Variations and Substitutions
There are many ways to customize this 3 ingredient peanut butter fudge recipe to suit your preferences. If you’re a fan of chocolate, try adding some cocoa powder to the mix for a chocolate peanut butter fudge flavor. You can even sprinkle some chopped nuts on top for an extra crunch.
If you want to switch up the nut butter, substitute peanut butter for almond butter or cashew butter. You can also add some shredded coconut for a tropical twist.
For a vegan option, try using maple syrup or agave nectar instead of honey. You can also use vegan chocolate chips or skip them altogether.
Feel free to experiment with different flavor combinations and make this peanut butter fudge recipe your own. With only three ingredients, the possibilities are endless!
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can certainly substitute creamy peanut butter with crunchy peanut butter for a different texture and added crunch in your fudge.
How long does this peanut butter fudge last?
When stored properly in an airtight container, this homemade fudge can last up to two weeks at room temperature or up to a month in the refrigerator.
Can I use almond or cashew butter instead of peanut butter?
Absolutely! If you prefer a different nut butter flavor, feel free to substitute almond butter or cashew butter for the peanut butter in this recipe.
Can I add chocolate chips to this recipe?
Yes, you can enhance the flavor by adding chocolate chips to the fudge mixture before melting. Simply stir them in until they are melted and well combined.
Can I freeze peanut butter fudge?
Yes, you can freeze peanut butter fudge for up to three months. Just make sure to store it in an airtight container or wrap it tightly in plastic wrap and aluminum foil before freezing.
Can I make this fudge ahead of time for a party?
Absolutely! This recipe is perfect for making ahead of time. Simply store the fudge in the refrigerator or freezer until you’re ready to serve it.
Can I use a different type of sweetener instead of condensed milk?
Condensed milk provides the necessary sweetness and creaminess for this recipe. While it’s difficult to achieve the same results with other sweeteners, you can try using alternatives such as sweetened condensed coconut milk or a homemade condensed milk substitute.
Can I add nuts or other toppings to the fudge?
Yes, feel free to customize your fudge by adding chopped nuts, sprinkles, or other toppings on top before it sets. It will add extra flavor and texture to your creamy peanut butter fudge.
