Mimosas are always a hit at breakfast and brunch get togethers, and this is one of the best mimosa recipes I’ve tried! This cranberry mimosa is a perfect twist to a regular old mimosa. Make sure to use good champagne – I used Michelle Extra Dry – to really enhance the flavor!
It’s really easy to make. Mix up some cranberry juice, orange juice, and champagne and you’ve got a gorgeous looking mimosa. This recipe is perfect if you are mixing a batch up for the masses or if you are making just one or two.
If you are making just one or two, fill 1/3 of a champagne flute (or whatever glass you are using) with cranberry juice, top with another 1/3 or orange juice, and top off the rest of the glass with champagne.
If you are making it for the masses, follow the best mimosa recipe below:
Print Best Mimosa Recipe: Cranberry Mimosa Author: Emeril Lagasse’s Holiday Mimosa
- 32 ounces Champagne, chilled
- 1 cup fresh orange juice, chilled
- ½ cup cranberry juice, chilled
- 8 orange slices or fresh mint for garnish
- Combine the Champagne, orange juice, cranberry juice in a large pitcher. Serve immediately, adding garnish for flair.
The great thing about mimosas is that they are so versatile. You can add in any juices and still call it a champagne cocktail or mimosa. Mix it up and try a variety of juice combinations and feel free to share your best mimosa recipe.
Looking for another best mimosa recipe? Try my Amaretto Mimosa. For other yummy cocktail ideas, check out my Alcoholic Beverages on Pinterest.
Disclaimer: Thanks to Michelle Sparkling Wines for sending me two samples of sparkling wines to try! This was a great way to drink good bubbly!