Jalapeno Creamed Corn Recipe: A Crowd Favorite!

This creamed corn is gonna knock your socks off, and everybody else’s socks that you feed it to! Once you make it, you will be asked to bring this to every dinner you go to…I’ve made it three times in the last two weeks. It’s a recipe for Jalapeno Creamed Corn – but don’t let the jalapenos fool you! They give it zip, not heat. The kids will be able to eat it.

This jalapeno creamed corn recipe is simple and fast to make. It can easily be doubled or tripled. Once baked, transfer to a crock pot to keep warm if feeding the masses!

Jalapeno Creamed Corn

Creamed Corn Recipe With Jalapenos: The Last Recipe You Will Ever Need For Potlucks!
Save Recipe

Ingredients

  • 1 stick (1/2 cup) of butter, room temperature
  • 8 ounces of cream cheese, room temperature
  • 2 cups of sharp cheddar cheese
  • 3 jalapenos, seeded and finely diced (or more if you like some heat!). The 3 seeded jalapenos creates zip, NOT heat...kids even eat this and ask for more!
  • 3 cans (11 ounces each) of white shoepeg corn, drained

Instructions

  1. Mix all ingredients together in a 13x9 pan. Bake uncovered in a 350 degree oven for 45 minutes. Stir again before serving. Enjoy!!
http://mommyofamonster.com/tasty-tuesday-jalapeno-creamed-corn/

 

This jalapeno creamed corn recipe can be easily doubled or even tripled. To keep it warm after baking, simply transfer it into a crock pot on the warm setting.

My Brussels Sprouts with bacon, leeks, and pine nuts is another great side dish, as is this recipe for the best broccoli ever. This hot spinach salad with bacon and green onions ain’t bad, either!

My Texas Caviar recipe is another side dish that can feed the masses. This recipe also doubles as an appetizer!

Looking for more side dishes? Check out my board Side Dishes on Pinterest.

photo credit: Mike Saechang via photopincc

Comments

  1. Wow! Who'd have thunk? Hubs loves jalapenos so this is sure to be a fav here. Thanks so much for sharing. I love easy ideas. I have a short attention span in the kitchen. Seriously. So glad you linked up!

  2. Firefly@fireflyblog.org says:

    Yummy! Love jalapenos too :)

  3. gonna skip to the vacationing post because I can't hop aboard the cream corn train!

  4. blueviolet says:

    I love spicy food so this is a must try!

  5. MandyE (Twin Trials and Triumphs) says:

    Question as relates to cooking with jalapenos and having small children…I made homemade guacamole over the weekend, and I was so antsy about touching the girls' faces after that. I always dread taking out my contacts after I deal with jalapenos, and I didn't want to inflict any such pain on them! Do you know any tricks for getting the oil (I guess it is?) off your hands?

    This looks like a GREAT recipe! Thanks for sharing!

  6. HoosierHomemade says:

    That looks yummy! My house full of men would love it!
    Remember, you can also link up to Its A Blog Party, everyday I host a different linky party and every Tuesday is all about food!
    http://itsablogparty.com
    ~Liz

  7. Dazee Dreamer says:

    I'm not usually a creamed corn fan, but that sound amazing. I might just have to try it.

  8. Oh my, this is heaven on a plate.

  9. Lori @ In Pursuit of Martha Points says:

    *sigh*

    Have I ever mentioned that Himself is lactose intolerant and so…this recipe is WAAAY off my menu.

    *sigh again*

  10. Sharlene T. says:

    Wow! Had to copy this one… yummy! Now, what I do to avoid Jalapeno Pepper oil on my fingers is really very simply. I always keep a box of those super cheap foldover sandwich bags in a drawer. Slide over your hand holding the pepper while chopping and deseeding… this also works great when spreading butter or oil over pans or veggies. Invert the bag and throw it away… tra la, no oil on hands! Come visit when you can…

    Twitter: SolarChief

  11. MommaKiss says:

    that's fat free, right? just lie to me pleeeeeeese!

  12. Yum-o!! Looks delicious. I should (but probably won't) attempt to make it.

  13. Michele says:

    I'm definitely going to try this because we are big fans of both corn and jalepeno in this house.

    We were going to do a family excursion to the East Coast (where my husband grew up) in May and then decided that two babies on an airplane would be too much, so I understand your decision to opt our of your family trip! We will be going for Christmas, but it will be a lot easier (I hope) since they each be a little older. I just pray for no delays…

  14. Its A Blog Party says:

    That looks yummy! The men in the house would love it!
    Thanks for linking up!
    ~Liz

  15. I made this for Thanksgiving this year and everybody loved it. Next time I will leave in more jalapeno seeds for some extra heat! Thanks for the recipe it will be added to all future holiday menus!!

  16. of course like your web site however you need to test the spelling on quite a few of your posts.
    A number of them are rife with spelling issues and I to find it very troublesome to tell the truth nevertheless
    I will certainly come back again.
    redhead manga teen recently posted..redhead manga teenMy Profile

  17. hi!,I really like yyour writting very а lot!

    percentage ԝe communicate extra abօut your article օn AOL?

    ӏ ոeed aո expert oո this space tο unravel my problem.
    May bee that іs you! Lookinɡ forward tо lօoқ you.
    Fae recently posted..FaeMy Profile

Trackbacks

  1. […] told you about some recipes that leave people begging for more on past Tasty Tuesdays. Like my Jalapeno Creamed Corn (break this one out on Thursday and people will be rioting to get the last spoonful) and my Kitty […]

  2. […] Jalapeno Creamed Corn recipe is A-MAZ-ING and we eat it at almost every big family gathering we have. Don’t be […]

Speak Your Mind

*

CommentLuv badge