Kid-Approved Crispy Kale Chips

Summer’s on its way, which means my annual diet is too. I’m always looking for healthy recipes that don’t taste like “diet food”, and this one for Crispy Kale Chips is definitely a keeper!

Jess and Sonia, head foodies over at Damn Delish, shared this recipe with me. I had some kale sitting in the fridge that I needed to use, so I thought I’d try the recipe out myself! It literally takes a minute to throw together and in ten minutes you have a yummy snack that will make you forget about potato chips and french fries…well, almost make you forget about them.

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Crispy Kale Chips


Crispy Kale Chips
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  • 1 bunch of fresh kale (remove leaves from the stalk and cut in to bit sized pieces)
  • 1 tbsp olive oil
  • 1 tsp course sea salt
  • 1 tsp garlic powder


  1. Preheat oven to 350 degrees.
  2. Toss kale in olive oil until fully covered, and spread out on a cookie sheet.
  3. Sprinkle with sea salt and garlic.
  4. Bake for 10-15 minutes, or until edges of the leaves are brown.


Other add on ideas: lemon (freshly squeezed or maybe lemon powder), red pepper flakes, and salt and vinegar.

  This recipe for Crispy Kale Chips is kid approved! Ethan actually suggested adding lemon to it, so next time we make Crispy Kale Chips (tomorrow), we’ll be adding some lemon salt, too!

Looking for a healthy snack that the kids will love and ask for more of? This crispy kale chips recipe definitely fits the bill, and only takes 10 minutes or so to make!

For more healthy recipes that taste good, visit my Healthy Eats and Drinks Pinterest board.

Now head over and visit Jess and Sonia at Damn Delish and make sure to follow them on Pinterest, too!

Trying to get ready for summer and bathing suits? These crispy kale chips will satisfy your craving for potato chips (or other salty snacks) and makes a great snack. It only takes three ingredients and 10 minutes to make! Bonus: It's kid-approved!

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